-
Silverware brand Christofle brings a new look and welcome reissues to the table
Christofle has partnered with Ramdane Touhami to take the historic French brand into a new era
-
Designer Felicia Ferrone raises the glass for Mortlach whisky
Mortlach’s ‘Cowie’ glassware by Felicia Ferrone is designed to intensify the whisky-tasting experience
-
Solange embodies Mother Earth to tell the story of time and creation for Louis XIII cognac
Cognac house Louis XIII’s film project Believe in Time is a meditation on the creative potential of time, starring artist and musician Solange, in collaboration with couturier Guo Pei and filmmaker Mati Diop
-
Danish flavour company Empirical launches a range of provisions
Raise your culinary game with condiments by Danish ‘flavour company' Empirical Provisions.
-
This British brand offers an ethical and sustainable alternative to traditional vodka
Edwards 1902 is a British vodka brand that uses King Edward potatoes to make a singular spirit that rivals traditional Russian vodka
-
Coachbuilt is a frontrunner on the blended Scotch whisky circuit
Whisky expert George Koutsakis, and F1 Champion Jenson Button launch Coachbuilt – a premium blended Scotch whisky from all five regions of Scotland
-
Feast on 1970s glamour with Gergei Erdei’s new homeware
London-based artist and designer Gergei Erdei launches The Herculaneum, a new homewear collection inspired by 1970s glamour
-
Sip of history: The Macallan releases its oldest ever whisky
The Reach is an 81-year-old single malt that takes an extraordinary position in the legacy of The Macallan brand
-
Speakeasy does it: classic whisky cocktails with Mortlach
Whisky brand Mortlach teamed up with Wallpaper* for a 1930s-inspired New York dinner, pairing classic whisky cocktails with modern Indian cuisine
-
Straight up! The best whiskies bar none
Our whisky edit features some of the world’s rarest and finest examples
-
Learn how to curate a simple cheese board with perfect port pairings
The experts at artisan cheesemonger Paxton & Whitfield share tips for curating a simple but sophisticated cheese board, with port and cheese pairings for every taste
-
Celebrate Lunar New Year with these festive recipes
This Lunar New Year, celebrate the year of the tiger with a feast from the Wallpaper* entertaining archives
-
Jon Gray judges Wallpaper* Design Awards 2022
Jon Gray, co-founder of Black culinary collective Ghetto Gastro, talks disruption, inclusion, shaking up Museum Mile, and his pick of the Wallpaper* Design Awards 2022
-
Garnish ideas for dressing your dinners and drinks
In our January 2000 issue, we celebrated the arrival of the new millennium with a delectable display of garnish ideas that verged on art. As we approach 2022, these are still the perfect way to top off the season
-
Adventures in whisky: immersive experience at reimagined Glenmorangie House
Deep in the rugged Highlands of Scotland, Glenmorangie Distillery and House offers an immersive whisky experience unlike any other
-
New cookbook transforms horror movies into terrifying food art
Horror Caviar, the first cookbook from A24, features recipes inspired by horror movies, from creatives including Laila Gohar and Chloe Wise, alongside essays by Carmen Maria Machado, Stephanie LaCava, and more
-
Sweet Sauternes: France’s forgotten wine gets a reputational makeover
Saskia de Rothschild is on a mission to revive the popularity of Sauternes white wine, with Rieussec, produced and packaged with a fresh, more sustainable approach
-
Rum punch: Skepta and Havana Club raise the stakes with an exclusive rum blend
Rapper Skepta has blended up a sensationally smooth spirit for a new generation in his latest collaboration with Cuban rum brand Havana Club
-
Discover the first distillery in Scotland to offer fine dining
Lalique unveils a restaurant at Scotland's oldest working distillery, The Glenturret
-
Enhance the daily grind with these elegant automatic coffee machines
Time to wake up and smell the coffee – here’s our pick of the best coffee machines, from compact to built in, that will make your brew any way like it
-
It's time to savour the world's oldest Japanese whisky
The House of Suntory releases its highly anticipated Yamazaki 55 Year Old – the world’s oldest Japanese whisky
-
Make a dinner party statement with chic napkin rings
Napkin rings bring the perfect finishing touch to an elegant tablescape – find some that grab you
-
David Adjaye designs decanter for 80YO single malt Scotch
David Adjaye designs a decanter and case for the oldest single malt Scotch whisky ever bottled, Gordon & MacPhail’s latest batch of Glenlivet
-
BiBi serves up traditional Indian cuisine with a modern edge
New London restaurant BiBi offers inventive Indian dishes in an elegant Mayfair setting
-
This Japanese cooking tool is revolutionising kitchen tech
The Anaori Kakugama is a new multi-purpose kitchen tool that uses carbon graphite to lock in umami flavour.
-
PriestmanGoode’s planet-friendly takeaway food packaging
One year since the conception of PriestmanGoode's takeaway food packaging solution ‘Zero’ for Wallpaper* Re-Made, we find out how the project has developed
-
New chocolate range celebrates the work of Black creatives
The Makers Series is a new Casa Bosques chocolate collection – by designers Rafael de Cárdenas and Rafael Prieto, and Yardy founder DeVonn Francis – that celebrates the work of three Black artists from the American South
