-
Spend your holidays at London’s best gallery restaurants
Celebrate the holidays in London, or enjoy a day trip outside the city, by indulging in art and food at the best gallery restaurants
-
Kengo Kuma and The Dalmore match rare whisky with rarefied design
Kengo Kuma on designing an architectural showcase for the first in The Dalmore Luminary Series of precious single malt whiskies
-
Louis XIII cognac is now available by The Drop
Louis XIII cognac launches The Drop, a miniature version that contains a single centilitre
-
Chef Clare Smyth and Dom Pérignon team up for a celebration of second lives
To mark the launch of Dom Pérignon Plénitude 2 2004, Core by Clare Smyth restaurant in London’s Notting Hill hosts a special dining experience inspired by the maturation of champagne
-
The River Café kids’ cookbook is a feast of food and photography
The River Café Look Book is a new cookbook for kids from the famed London restaurant and celebrated photographer Matthew Donaldson
-
60-Second Cocktails: new book shakes up happy hour at home
This new 60-Second Cocktails book brings happy hour into your home with easy but sophisticated cocktail recipes and tips to guide even novice shakers
-
Glenfiddich reimagines time through its rare aged whisky
-
Sushi and cocktails at Rika Moon: an exploration of international flavours
Asian-fusion sushi and cocktail bar Rika Moon is bringing the global influences of South America, Europe and Asia to London’s Notting Hill
-
The sustainable farming innovator delivering to London homes and restaurants
Sustainable farming innovator Crate to Plate is pioneering fresh produce in London with the support of Michelin-starred restaurant Hide
-
New Hennessy boutique in Harrods is a cognac wonderland
Hennessy opens a permanent boutique in London to showcase some of the most exquisite eaux-de-vie in the maison’s extensive library
-
Yinka Ilori transforms afternoon tea at Bulgari Hotel, London
Celebrated designer Yinka Ilori unveils an exuberant afternoon tea at London’s Bulgari Hotel
-
How Rochelle Canteen and St John redefined the London restaurant scene
Margot and Fergus Henderson revolutionised the British culinary landscape with their respective restaurants, Rochelle Canteen, founded in 2006, and St John, founded in 1994. Creative friends and family share recollections of how it happened
-
Speedboat Bar, London’s new Thai restaurant, is a portal to Bangkok’s Yaowarat Road
Speedboat Bar is a new restaurant in London’s Soho that pairs flavour-packed dishes with playful cocktails for a noteworthy night out
-
Culinary power couple Margot and Fergus Henderson serve up fresh surprises
Margot and Fergus Henderson, British culinary legends, turn Wallpaper* guest editors. Here, they discuss new ventures, in Somerset and Marylebone, and reflect on their extraordinary careers as creators, respectively, of Rochelle Canteen and St John
-
The Macallan and Bentley Motors give their whisky a distinctive twist
The Macallan and Bentley Motors have joined forces to create The Macallan Horizon – the prototype for a limited-edition single malt whisky with an innovative, horizontal presentation.
-
Helen Pashgian’s recipe for summer corn
Try Light and Space artist Helen Pashgian’s characteristically precise recipe for ‘summer corn’, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
-
Discover the designer behind a new release from Kendall Jenner’s 818 Tequila
The story behind the design of 818 Tequila Eight Reserve, the latest offering from Kendall Jenner’s highly respected tequila line.
-
Artist’s Palate: Dolce & Gabbana’s pasta alla Norma
‘We like the simplest recipes of the Sicilian tradition,’ say designers Domenico Dolce and Stefano Gabbana of their choice of pasta alla Norma for this month’s Artist’s Palate. Here, the recipe to make the definitively Italian dish yourself
-
Discover London’s most spectacular cocktail experience
The Omakase Bar at The Aubrey will introduce you to rare liquors and fascinating flavours in a cocktail experience tailored to your tastes – we tried it out
-
Milan’s Triennale Design Museum spills the beans on the art of food (and food of art)
-
Château Galoupet is teaching the world how to drink more responsibly
From reviving an endangered Provençal ecosystem to revisiting wine packaging, Château Galoupet aims to transform winemaking from terroir to bottle
-
Lavender and Truffles: plant-based ice cream with Asian-inspired flavours
Fashion industry veteran Alicia Liu launches an ice cream brand like no other, with passion and grit as the main ingredients
-
Tequila’s reputational makeover is driven by design
Celebrate Margarita Day with these elegantly packaged tequila brands that look as good as they taste.
-
Working lunch: Junius reinvents al desco dining
-
London’s most refreshing summer cocktail destinations
Cool down in the sweltering city with a visit to London’s summer cocktail destinations
-
Artist’s Palate: Cooking Sections’ ‘Back to Earth’ tomatoes on toast
Enjoy Cooking Sections’ tomatoes on toast (pictured with a Seaweed Seeper), which is served at The Magazine alongside chickpea tabbouleh, and rhurbarb and quinoa cake. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
-
Haven of modern Portuguese cuisine opens inside historic palace
Cavalariça is a new restaurant in the Alentejo region of Portugal that combines innovative cooking with historic surroundings and contemporary art
