Entertaining

Glass act: Fergus Henderson toasts Negroni ‘as it should be'

As St John turns 25, co-founder Fergus Henderson makes his cult ‘Fergroni' available to all

By Elly Parsons • Last updated 30 September 22

Artist’s Palate: William Kentridge’s sole Véronique

By TF Chan • Last updated 17 October 22

Two new whiskies join Royal Salute's 21 year old collection

By Melina Keays • Last updated 19 October 22

Chic peas: new art cookbook charts a history of hummus

On the Hummus Route traces a utopian track between cities, people, markets and dinner tables. It documents street food in nine Middle Eastern cities, including Cairo, Jerusalem, Gaza, Tel Aviv, Jaffa, and Damascus, and in doing so, offers a fascinating insight into the area's design, food, and culture 

By Elly Parsons • Last updated 25 October 22

Super bowl: designers are throwing shapes in the pasta world

By Emma Moore • Last updated 26 August 22

Boano Prišmontas’ portable tea house blends Japanese ritual with modern functionality

By Emi Eleode • Last updated 9 August 22

Behind the design: strong yet sensual salt and pepper mills

For Wallpaper* Handmade X, interior architect Charles Zana and Atelier François Pouenat collaborate on simple tubular forms in copper and brass

By Amy Serafin • Last updated 16 September 22

Artist’s Palate: Giorgio Armani’s saffron risotto

By TF Chan • Last updated 14 October 22

Kelp mates: sea greens are gastronomic gold to palate-conscious planet savers

By Emma Moore • Last updated 18 October 22

It's all Greek for Yorgo Tloupas at his new Paris café

When the designer realised there was nowhere in Paris serving ‘real' Greek coffee, he decided to open Yorgaki – the Parisian location for Greek food, Greek drinks, Greek magazines, Greek toothpaste, and naturally, traditional sand-cooked coffee

By Elly Parsons • Last updated 4 November 22

Cask master: Glenmorangie House to host exclusive whisky weekends

Clos19's experiences division presents its very own highland fling in the dramatic reaches of Scotland

By Melina Keays • Last updated 25 October 22

L’Orbe introduces a new category of spirit with caviar-infused vodka

Pernod Ricard's experimentation branch Breakthrough Innovation Group has created a world-first for the spirits industry with L'Orbe, its caviar-infused vodka, after five years of research and development

By Luke Halls • Last updated 21 October 22

Mimo brings San Sebastián food culture to its new London cooking school

By Emi Eleode • Last updated 16 October 22

Lenny Kravitz reveals his design sensibilities for Dom Pérignon

By Alice Morby • Last updated 12 October 22

The Last Drop Distillers unearths a duo of 50 year-old Scotch whiskies

High spirits brand The Last Drop Distillers has discovered and bottled a duo of 1969 single malt Scotch whiskies from Glenrothes, Scotland, which were left to mature in two different casks for almost 50 years

By Luke Halls • Last updated 4 August 22

We’re at the sharp end of sophisticated postprandial entertaining with our tool kit

By Pei-Ru Keh • Last updated 26 October 22

Jonathan Anderson fills Ruinart's one-bedroom hotel with designs from his own home

By Elly Parsons • Last updated 26 October 22

Tasty treats are made precious at Barcelona’s new bakery and pastry school

By Emilee Tombs • Last updated 7 October 22

Joy sticks: celery finds itself flavour of the month in creative cocktail circles

By Emma Moore • Last updated 15 September 22

Neopolitan street food goes gourmet in Novara

Antonino eatery in Vicolungo has given us food for thought

By Elly Parsons • Last updated 29 August 22

Artist’s Palate: Lawrence Weiner’s open-faced sandwich

By TF Chan • Last updated 29 July 22

Copenhagen’s Empirical Spirits offers a new textured tasting lab

By Luke Halls • Last updated 30 September 22

Yolk hero: omelettes get an upgrade

By Emma Moore • Last updated 25 August 22

Cook sustainably with SPACE10’s design lab recipe book

By Emi Eleode • Last updated 28 July 22