Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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Artist’s Palate: Jeppe Hein's ‘Breathe with Me’
Take a moment to reflect with the Danish artist’s meditative sharing platter: five South Asian dishes to soothe the mind and body, as featured in our monthly artist’s recipe series
By TF Chan • Last updated
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Singapore restaurants that deliver straight to your door
As Singapore's dining out culture shifts to eating at home, residents are still craving the comfort of their favourite local restaurants. Here, we present our pick of Singapore's restaurants offering takeaway and delivery
By Lauren Ho • Last updated
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The Los Angeles restaurants that deliver straight to your door
As the Los Angeles dining out culture shifts to eating at home, residents are still craving the comfort of their favourite local restaurants. Here, we present our pick of the LA restaurants offering takeaway and delivery
By Lauren Ho • Last updated
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Karma Nuts delivers healthy snacking
Satiating both sweet tooths and umami fiends
By Pei-Ru Keh • Last updated
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Portuguese restaurants that deliver straight to your door
As Portugal's dining out culture shifts to eating at home, residents are still craving the comfort of their favourite local restaurants. Here, we present our pick of the Portuguese restaurants offering takeaway and delivery
By Lauren Ho • Last updated
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London restaurants that deliver straight to your door
As London's dining out culture shifts to eating at home, city residents are still craving the comfort of their favourite local restaurants. Here, we present our pick of the London restaurants offering takeout and delivery
By Lauren Ho • Last updated
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New York restaurants that deliver straight to your door
As New York City's dining out culture shifts to eating at home, city residents are still craving the comfort of their favourite local restaruants. Here, we present our pick of the New York restaurants offering takeout and delivery
By Lauren Ho • Last updated
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Artist’s Palate: Hugh Hayden’s cornbread pudding
Tuck into Hugh Hayden’s Southern comfort food
By TF Chan • Last updated
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Nostalgic American cereals have been reimagined – and they're healthy now
Scoop up your daily dose of childhood nostalgia
By Phoebe Gardner • Last updated
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On the rise: Breadblok opens gluten-free bakery in Los Angeles
Inspired by traditional markets in Europe, Breadblok's first gluten-free bakery designed by Angelenos Commune Design is a rustic celebration of the company's French roots combined with its Californian location
By Pei-Ru Keh • Last updated
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Smooth operator: Midleton releases the ‘rarest whiskey in the world’
Old Midleton Distillery’s doors have been opened for one last collection, never to be seen – or tasted – again
By David Taylor • Last updated
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Royal Salute unveils Pedro Ximénez sherry cask blend
For the first time, Royal Salute has finished its whisky in the finest Pedro Ximénez Sherry casks from Spain
By Melina Keays • Last updated
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Tate Modern creates Andy Warhol-inspired menu
Coinciding with Tate Modern's major Andy Warhol retrospective (March 13 – 6 September 2020), Tate Eats has created ‘Flavours from "The Factory"' – a menu inspired by the late king of pop art. Hungry?
By Elly Parsons • Last updated
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Barber Osgerby design non-alcoholic drinks
Barber Osgerby go full circle as the creative directors behind the packaging for the man who gave them their first-ever commission
By Elly Parsons • Last updated
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Eat up Ancillary Equipment's radical food storage solutions
Not only providing innovative alternatives to food storage, Ancillary Equipment is a manifesto to our uncertain, dystopian future
By Phoebe Gardner • Last updated
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This Parisian chocolatier has a sweet interior offering
Take a bite of the recently opened flagship store of Parisian chocolatiers Damyel, designed by Jessica Barouch and Francesco Balzano, whose collaboration shares a vision for pure and measured spaces
By Katie Meston • Last updated
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Miso is taking a starring role in fine dining desserts
This traditional savoury staple of Japanese gastronomy is beginning to venture outside its comfort zone and into the sweet dish sphere
By Harriet Lloyd-Smith • Last updated
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Winter formulas: our guide to tipples to make your topple
Our collection of festive flavours features an eclectic array of beverages and formulas for this winter season – from eco-friendly red wine stain remover to the world’s first-ever carbon negative spirit
By Emi Eleode • Last updated
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Iced gems: frozen desserts enter a new winter wonderland of festive flavours
By Sara Sturges • Last updated
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Buon gusto: the table is set and our vita is definitely looking more dolce
Sublime sustenance with these festive winter recipes, as originally featured in our December 2018 Entertaining Special issue (W*237)
By Melina Keays • Last updated
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Fragile Self’s multi-platform debut album is a fervent fusion of sound and vision
The designer behind David Bowie's album covers has released a multimedia album exploring the history of psychology and the definition of ‘normality'
By Harriet Lloyd-Smith • Last updated
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Rethinking drink: three entrepreneurs taking the edge off alcohol
These three American brands are creating beverage options that take the edge off – without the hangover
By Siska Lyssens • Last updated
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OMA drinks outside the box with coffee KUBE at K11 Musea
Those yearning for coffee along Hong Kong’s Victoria Dockside now need only look for the golden cube
By David Taylor • Last updated
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How caterers can clear up the canapé conundrum
When Picky Nicky won’t bite: say no to canapés (unless they are monogrammed, of course)
By Nick Vinson - Art Direction • Last updated
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Café culture: the fashion brands forking into the culinary world
A.P.C., Jacquemus and Maison Kitsuné are bringing a taste sensation to the café and restaurant world, from Paris to New York
By Ali Morris • Last updated
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Artist’s Palate: Camille Henrot’s gâteau Manon
Treat yourself to the French artist’s great-grandmother’s sophisticated gâteau recipe
By TF Chan • Last updated
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Revo celebrates the age-old kinship between music and beer
Scottish craft brewer Innis & Gunn raises the bar with cask re-use project
By Luke Halls • Last updated