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Former Noma chefs have designed experimental new cocktails
Empirical makes cocktail liquors and canned alcoholic drinks that feature unusual ingredients like fermented plum pits and distilled marigold kombucha
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Bill Amberg forays into felt for new vodka bottle sleeve
The British-based leather maker has collaborated with an English vodka distillery and a sustainable material to make a versatile bottle cooler
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California's Donum Estate gets Scandinavian design makeover by David Thulstrup
Donum Home, a new hospitality centre for the Donum Estate – a destination for wine and contemporary art – honours Scandinavian design and the Californian landscape in equal measure with a design by David Thulstrup
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Summery jewellery good enough to eat
Summery jewellery is more delicious than ever
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Spice up your table with Ottolenghi's tableware
Feast is the new line of tableware from beloved London-based chef, Yotam Ottolenghi
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Cinema snacks go gourmet (and gory)
Chef and photographer DeadHungry serves artistically-inspired vegan cinema snacks at Selfridges' London cinema
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Tate creates Yayoi Kusama-inspired menu
Celebrate Tate Modern's Yayoi Kusama exhibit (17 May 2021-12 June 2022) with these Japanese dishes inspired by the artist's work
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Converted London post office delivers sushi and modernist design
Child Studio converts a former 1960s London post office into a new outlet for Maido Sushi
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Petersham Nurseries’ new book is blooming marvellous
Petersham Nurseries, London’s garden and gourmet destination, releases an eponymous book filled with Michelin-star recipes, expert gardening tips, archive imagery, and more
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Café Bao serves up mid-century interiors in London
Get your trainers on and prepare to queue for Café Bao, the latest restaurant from London's beloved Bao restaurant group
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Alternative coffee brands giving sustainability a shot
Coffee brands are rethinking every step of the process, from sourcing to roasting and selling, in a bid for fair and sustainable brews
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Blue Bottle Coffee Shibuya opens designed by Keiji Ashizawa
Blue Bottle Coffee Shibuya has opened, with design from architect Keiji Ashizawa, alongside volcanic ash-glazed tiles by Formafantasma – and cheesecake to match
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St. John’s premade picnic baskets are a moveable feast
Dig into this gourmet premade picnic basket courtesy of the famed London restaurant
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Super scoops: cool gelato recipes
From a classic cone to a brioche bun, we share the best ways to serve your favourite gelato
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Artist’s palate: Park Seo-Bo’s janchi guksu
A step-by-step guide to the influential Korean painter’s best-loved dish, as featured in our monthly artist recipe series
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Learn to cook like a minimalist with John Pawson
John and Catherine Pawson's new cookbook, Home Farm Cooking, offers a taste of life inside their kitchen
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Lady Gaga and Dom Pérignon combine zest and philanthropy in radical campaign
Lady Gaga has joined forces with the prestigious champagne brand for an electric visual campaign and limited-edition sculpture that gives back
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Rethinking olive oil, the original superfood
Jordanian producer Onsuri explores the extraordinary benefits of a very good olive oil
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Best Dining Experience: Wallpaper* Design Awards 2021
This year’s dream dining room is kitted with the Wallpaper* Design Awards 2021 winners
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Best Tea Time: Wallpaper* Design Awards 2021
Sweet treats from Connaught Hotel in London scoop a coveted win at Wallpaper* Design Awards 2021
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Kakurega Omakase wins Best Hideaway: Wallpaper* Design Awards 2021
This Japanese restaurant in the Mexican jungle near Puerto Escondido, is designed by architect Alberto Kalach based on a concept by Bosco Sodi and Luis Urrutia
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Reach Veganuary victory with this plant-based food delivery service
Food delivery company Tyme is helping Londoners achieve their plant-based new year's resolutions as the city comes to terms with another difficult lockdown
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Softly, softly: time for non-alcoholic happy hour
Break for hangover-free happy hour with our edit of non-alcoholic drinks and deliciously sober cocktails
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Popl wins Best Burger Bar: Wallpaper* Design Awards 2021
Designed by Danish architects Spacon & X, the new Popl in Copenhagen sees the world’s most influential restaurant chart a more populist course
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Vertical Farm in Copenhagen reimagines sustainable food
We're looking up to tech specialist YesHealth Group and Nordic Harvest for their clever take on the future of food production
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Snarkitecture rethinks Pharrell Williams’ portable dining pod
Made from recycled CDs, Pentatonic and Pharrell William’s mobile dining kit is back with a stylistic update, courtesy of New York practice Snarkitecture
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Dimorestudio’s much-anticipated Langosteria Cucina opens in Milan
Langosteria Cucina is the new Milan restaurant designed by Dimorestudio that promises to be one of city’s next hotspots
