Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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David Carson’s experimental typographic collage for The Macallan whisky
American graphic designer, art director and surfer David Carson unveils striking hand-crafted collage design for The Macallan Concept No. 3 whisky
By Harriet Lloyd-Smith • Last updated
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Meta is poised to be Milan’s new food destination
Meta is a new culinary concept space that brings the best of Italian food and design together in one place
By Mary Cleary • Last updated
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Vipp launches supper club in converted pencil factory
Danish design brand Vipp has launched a supper club in a former pencil factory in Copenhagen, with a rotating roaster of acclaimed chefs
By Mary Cleary • Last updated
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David Adjaye designs decanter for 80YO single malt Scotch
David Adjaye designs a decanter and case for the oldest single malt Scotch whisky ever bottled, Gordon & MacPhail’s latest batch of Glenlivet
By David RS Taylor • Last updated
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BiBi serves up traditional Indian cuisine with a modern edge
New London restaurant BiBi offers inventive Indian dishes in an elegant Mayfair setting
By Mary Cleary • Last updated
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This Japanese cooking tool is revolutionising kitchen tech
The Anaori Kakugama is a new multi-purpose kitchen tool that uses carbon graphite to lock in umami flavour.
By Mary Cleary • Last updated
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Restaurant dedicated to Cuban design opens in London
Bar La Rampa is a new restaurant in London’s Fitzrovia neighbourhood that celebrates the culture of 1950s Havana without pandering to the usual clichés
By Mary Cleary • Last updated
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Wondrous Brewing Company celebrates new minimalist home in San Francisco
Wondrous Brewing Company's new headquarters by Garcia Tamjidi Architecture Design makes its mark in San Francisco
By Shawn Adams • Last updated
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PriestmanGoode’s planet-friendly takeaway food packaging
One year since the conception of PriestmanGoode's takeaway food packaging solution ‘Zero’ for Wallpaper* Re-Made, we find out how the project has developed
By Harriet Lloyd-Smith • Last updated
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New chocolate range celebrates the work of Black creatives
The Makers Series is a new Casa Bosques chocolate collection – by designers Rafael de Cárdenas and Rafael Prieto, and Yardy founder DeVonn Francis – that celebrates the work of three Black artists from the American South
By Mary Cleary • Last updated
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Pierre Yovanovitch designs rosé wine bottle
Pierre Yovanovitch's new bottle design for Commanderie de Peyrassol is the perfect companion for any summer picnic
By Mary Cleary • Last updated
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Marina Abramović’s recipe for diet soup
where we interpret recipes in homage to our favourite contemporary art
By TF Chan • Last updated
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The Dalmore launches six exceptional new whiskies
The Dalmore Decades collection features six rare single malt whiskies, each representing a different decade of the renowned brand’s history
By Melina Keays • Last updated
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Pierre Marcolini takes us around the world by chocolate
Pierre Marcolini, the chocolatier who has collaborated with Tom Ford and Saint Laurent, celebrates 20 years of chocolate making with a new selection that transports us around the globe
By Mary Cleary • Last updated
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Cooking Sections: visualising a responsible food industry
Turner Prize-nominated Cooking Sections explore how we can create and consume food more sustainably. Priya Khanchandani, head of curatorial at London’s Design Museum, talks to founders Daniel Fernández Pascual and Alon Schwabe about the politics of food, and fixing broken structures of consumption.
By Priya Khanchandani • Last updated
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This tool is the secret to making a perfect tequila cocktail
Make Maestro Dobel’s Peppered Berry Margarita, the ideal tequila cocktail for summer days, with a molcajete and tejolote (mortar and pestle) designed by architects Pedro y Juana
By Mary Cleary • Last updated
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The traditional Parisian bakery gets a minimalist reboot
Liberté continues its graceful rise, merging modern baking techniques meet minimalist interiors in Paris
By Mary Cleary • Last updated
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Is this the only item of cookware you need in your kitchen?
The Always Pan is kitchenware reimagined for our modern era – a multifunctional pan that replaces eight pieces of cookware in one, and is specifically designed for multi-cultural kitchens
By Mary Cleary • Last updated
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Portable puzzles for games on the go
Pop these portable puzzles into a canvas pouch and take them on your travels, to a picnic or out for lunch
By Hannah Silver • Last updated
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Serve up this strawberries and cream treat for Wimbledon
This alternative swing on strawberries and cream is a sweet way to celebrate the arrival of the Wimbledon tennis championships and summer
By Mary Cleary • Last updated
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New Harrods Chocolate Hall is steeped in history
The newly designed Harrods Chocolate Hall is a confectionary wonderland with dozens of chocolates on offer and interiors designed by David Collins Studio
By Mary Cleary • Last updated
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Cool off in this cave-like coffee shop in Dubai
Orijins is a new Dubai coffee shop with interiors inspired by stones from the Red Sea
By Mary Cleary • Last updated
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Chef-designed pastry tools for summer fools and fancies
Famed pastry chef Cédric Grolet discusses his new pastry tools, launched in collaboration with Zara Home, and shares a sweet summer dessert recipe
By Mary Cleary • Last updated
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Rémy Martin’s mobile sculpture at Design Museum London
The cognac house collaborates on Rémy Martin: the Centaur, a shimmering, gilded kinetic sculpture that beckons visitors to celebrate French design expertise and craftsmanship
By Melina Keays • Last updated
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Les Davids winery is a minimalist French haven
The sandy-coloured, rock-inspired minimalist architecture of Les Davids winery in the South of France is the creation of French architect Marc Barani
By Ellie Stathaki • Last updated
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Infused gin brands to spice up your summer cocktail
Infused gin brands are having a moment. Craft a deliciously surprising (or surpisingly delicious?) summer cocktail with these umami, seaweed, and akvavit flavours
By Mary Cleary • Last updated
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Everything you need for the perfect picnic
Good food, a comfortable blanket and ambient lighting – we show you how to picnic like a pro
By Melina Keays • Last updated