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Young chef Mallory Gabsi opens his first restaurant in Paris
25-year-old Belgian chef Mallory Gabsi has collaborated with designer Arnaud Behzadi to create a welcoming, contemporary restaurant in the heart of Paris
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Coachbuilt is a frontrunner on the blended Scotch whisky circuit
Whisky expert George Koutsakis, and F1 Champion Jenson Button launch Coachbuilt – a premium blended Scotch whisky from all five regions of Scotland
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Feast on 1970s glamour with Gergei Erdei’s new homeware
London-based artist and designer Gergei Erdei launches The Herculaneum, a new homewear collection inspired by 1970s glamour
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Holy orders: new Singapore restaurant opens in 19th-century chapel
Singapore restaurant Claudine, refurbished by London designers Nice Projects, serves up French country fare in a converted chapel
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New Asian diner Dashi spices up Berlin’s Mitte district
Dashi, a new diner in Berlin’s Mitte district, offers an appetising and harmonious juxtaposition of Asian and Western worlds
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Yinka Shonibare and India Mahdavi reimagine The Gallery restaurant at Sketch
The Gallery restaurant at London’s Sketch – previously iconic in pink – gets a redesign by architect India Mahdavi and artist Yinka Shonibare
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Bosco Sodi’s recipe for Brussels sprouts
Gather round for Bosco Sodi’s simple yet imposing recipe for Brussels sprouts.
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Hit the new sweet spot: Cédric Grolet at The Berkeley
World-renowned pastry chef Cédric Grolet opens a new patisserie at The Berkeley hotel in London, where even the scones are trompe-l’œil
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Noma Projects brings the world’s greatest restaurant into your kitchen
Noma Projects launches with a smoked mushroom garum for at-home cooking, the first in a series of products and media and environmental programmes set to make the famous restaurant more accessible
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Speakeasy does it: classic whisky cocktails with Mortlach
Whisky brand Mortlach teamed up with Wallpaper* for a 1930s-inspired New York dinner, pairing classic whisky cocktails with modern Indian cuisine
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New York exhibition celebrates the history of African American cuisine
‘African/American: Making the Nation’s Table’ is a new exhibition in New York City that examines the traditions and innovations of African American cooking
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Nice buns: celebrate Valentine’s Day with Bao’s penis and boobs box
Taiwanese London restaurant Bao launches a limited-edition bao buns box just in time for Valentine's Day
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Mickalene Thomas’ recipe for duck with chimichurri
Try Mickalene Thomas’ take on a much-cherished recipe for duck with chimichurri. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
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Artful chocolate gifts for every taste
Dig into our edit of the best chocolate gifts just in time for Easter
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Straight up! The best whiskies bar none
Our whisky edit features some of the world’s rarest and finest examples
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Learn how to curate a simple cheese board with perfect port pairings
The experts at artisan cheesemonger Paxton & Whitfield share tips for curating a simple but sophisticated cheese board, with port and cheese pairings for every taste
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Celebrate Lunar New Year with these festive recipes
This Lunar New Year, celebrate the year of the tiger with a feast from the Wallpaper* entertaining archives
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Celebrate Lunar New Year with tiger claw buns and coin-shaped dumplings
London restaurant Bao is celebrating Lunar New Year with festive treats, plus seasonal gifts from its online store, and the chance to win a year’s supply of bao buns
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Elevate your entertaining with these designer tablecloths
Turn the tables on drab dining with these exuberant designer tablecloths from London's Summerill & Bishop
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Jon Gray judges Wallpaper* Design Awards 2022
Jon Gray, co-founder of Black culinary collective Ghetto Gastro, talks disruption, inclusion, shaking up Museum Mile, and his pick of the Wallpaper* Design Awards 2022
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IWA sake brewery by Kengo Kuma is Best Roofscape: Wallpaper* Design Awards 2022
IWA sake brewery in Japan, by Kengo Kuma & Associates, scoops Best Roofscape at the Wallpaper* Design Awards 2022
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Year in review: entertaining director Melina Keays picks top 10 food and drink posts of 2021
Wallpaper’s Melina Keays reveals her top 10 food and drink stories from 2021, from John Pawson’s cookbook to the world’s oldest Japanese whisky
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Cold hands, warm art: 10 winter recipes from leading artists
We’ve sieved through the Wallpaper* Artist’s Palate archives to find the 10 best festive feasts, winter warmers and culinary showstoppers to spice up the season
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Garnish ideas for dressing your dinners and drinks
In our January 2000 issue, we celebrated the arrival of the new millennium with a delectable display of garnish ideas that verged on art. As we approach 2022, these are still the perfect way to top off the season
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Veuve Clicquot Creative Makers spread hope and optimism for 2022
Veuve Clicquot rounds off 2021 as it began, with a gathering of six creative talents writing the second chapter of the champagne Maison’s ‘Inspiration in Bloom Series’
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Maison Ruinart has sustainable packaging wrapped thanks to second skin slipcase
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Indulge in martinis and mischief at London’s The Maine
The Maine is a Georgian townhouse featuring five different dining experiences across three-floors, offering all the glamour of a members’ club without the fees
