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Discover the designer behind a new release from Kendall Jenner’s 818 Tequila
The story behind the design of 818 Tequila Eight Reserve, the latest offering from Kendall Jenner’s highly respected tequila line.
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Artist’s Palate: Dolce & Gabbana’s pasta alla Norma
‘We like the simplest recipes of the Sicilian tradition,’ say designers Domenico Dolce and Stefano Gabbana of their choice of pasta alla Norma for this month’s Artist’s Palate. Here, the recipe to make the definitively Italian dish yourself
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Cin cin: discover the story behind Campari, Milan’s signature aperitivo
Where better to indulge in the delights of the Italian golden hour than Milan, the home of Campari? We trace the origins of the city’s signature aperitivo
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Discover London’s most spectacular cocktail experience
The Omakase Bar at The Aubrey will introduce you to rare liquors and fascinating flavours in a cocktail experience tailored to your tastes – we tried it out
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Milan’s Triennale Design Museum spills the beans on the art of food (and food of art)
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Château Galoupet is teaching the world how to drink more responsibly
From reviving an endangered Provençal ecosystem to revisiting wine packaging, Château Galoupet aims to transform winemaking from terroir to bottle
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Lavender and Truffles: plant-based ice cream with Asian-inspired flavours
Fashion industry veteran Alicia Liu launches an ice cream brand like no other, with passion and grit as the main ingredients
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Tequila’s reputational makeover is driven by design
Celebrate Margarita Day with these elegantly packaged tequila brands that look as good as they taste.
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Working lunch: Junius reinvents al desco dining
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Artist’s Palate: Cooking Sections’ ‘Back to Earth’ tomatoes on toast
Enjoy Cooking Sections’ tomatoes on toast (pictured with a Seaweed Seeper), which is served at The Magazine alongside chickpea tabbouleh, and rhurbarb and quinoa cake. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Haven of modern Portuguese cuisine opens inside historic palace
Cavalariça is a new restaurant in the Alentejo region of Portugal that combines innovative cooking with historic surroundings and contemporary art
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On board the Venice Simplon-Orient-Express with Veuve Clicquot
Champagne house Veuve Clicquot marks its 250th anniversary with a special train journey from Reims to Venice, on board the fabled Venice Simplon-Orient-Express. Wallpaper* Paris editor Amy Serafin went along for an exceptional ride, featuring haute cuisine, live music and alpine scenery, washed down with endless bubbles
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This cooling piña colada recipe makes the perfect summer drink
Celebrate the summer with this easy piña colada recipe – a classic with a cherry on top
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Diptyque Home Décor launches colourful ‘Artist’s Palette’ collection
The Diptyque Home Décor collection expands to include an artist-inspired new range of tableware and wallpaper designs
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Artist’s Palate: Dominique Gonzalez-Foerster’s recipe for omelette aux frites
Travel to a new dimension with Dominique Gonzalez-Foerster’s recipe for omelette aux frites. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Buccellati sets the table for conviviality at Milan Design Week
Designers Dimorestudio, Ashley Hicks, Chahan Minassian and Patricia Urquiola create spectacular dinner table designs for Buccellati’s Milan Design Week exhibition, ’Il Galateo – a journey into conviviality’
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Discover Greek wines this summer on these island wine trails
Forget Provence, these Greek wine trails through the country’s islands prove that Greece is the new wine destination to be exploring this summer
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Lee Broom reimagines Rémy Martin XO cognac decanter
Discover Rémy Martin XO on ice – an exceptional sensory experience showcased by the launch of the XO decanter reinterpreted by Lee Broom
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Midleton Very Rare releases Chapter Three of oldest Irish whiskey collection
Midleton Very Rare has unveiled the third chapter in its Silent Distillery Collection – the oldest and rarest expressions in the history of Irish whiskey
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Discover the joyful possibilities of food art in new book Cuisine Existentielle
The first book from artist Lei Saito, Cuisine Existentielle, is an explosive celebration of food and art
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Solange embodies Mother Earth to tell the story of time and creation for Louis XIII cognac
Cognac house Louis XIII’s film project Believe in Time is a meditation on the creative potential of time, starring artist and musician Solange, in collaboration with couturier Guo Pei and filmmaker Mati Diop
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Roketsu offers spectacular Japanese kaiseki cuisine in London
The new Japanese restaurant in London serves exceptional kaiseki cuisine in an intimate setting for a little slice of Kyoto in the heart of the UK capital
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In Washington, DC, Yayoi Kusama and Veuve Clicquot are in full bloom
Yayoi Kusama and Veuve Clicquot continue their long and fruitful collaboration with a series of art events in Washington, DC, headlined by the artist’s major show, ‘One With Eternity’ at the Hirshhorn
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Danish flavour company Empirical launches a range of provisions
Raise your culinary game with condiments by Danish ‘flavour company' Empirical Provisions.
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Artist Carsten Höller's new restaurant makes Brutalism edible
Brutalisten is a new Stockholm restaurant with a menu inspired by the bold simplicity of Brutalism
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Artist’s Palate: Shilpa Gupta’s recipe for methi thepla
‘This simple homemade bread is my childhood favourite comfort food,’ says Mumbai-based artist Shilpa Gupta of her methi thepla recipe for this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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This British brand offers an ethical and sustainable alternative to traditional vodka
Edwards 1902 is a British vodka brand that uses King Edward potatoes to make a singular spirit that rivals traditional Russian vodka
